HOTEL ARC DE TRIOMPHE
CONFERENCE & SPA
The intimate atmosphere, impeccable serving and the freshness of ingredients carefully chosen, offer an extra refinement to Oliviers Restaurant, the place where you will enjoy a perfect gastronomic experience.
Having a varied menu, where you can find both local specialties but also recipes inspired by international cuisine, accompanied by a rich collection of award wines, Oliviers Restaurant can satisfy the highest requirements of those who have a passion for culinary art.
Gastronomy is the science which studies the relationship between culture and alimentation. Thus, gastronomy must be approached in accordance with beautiful arts, social sciences and natural sciences, which refer to human body. As opposed to traditional cuisine, gastronomy deals with the relationship between senses and food, treating food preparation as a science.
